Muslims around the world are celebrating Eid-ul-Adha with their families, friends, and neighbours.
Traditional dishes therefore tend to use mutton, lamb, or other meats. The prevalence of meat-based, savoury dishes is also the reason why Eid-ul-Adha is sometimes called ‘Salty Eid’, in contrast to the mostly sweet foods eaten during Eid-ul-Fitr.
Following are the most popular dishes around the world that people usually enjoy.
1- Kaleji
Kaleji stir fry is cherished in Pakistani homes during Eid-ul-Adha, often being the first dish cooked after the qurbani ritual. It’s loved for its simplicity and quick preparation.To prepare, marinate kaleji (liver) with cumin, turmeric, and chilli powder for a flavourful kick. Saute with onions, garlic, and fresh tomatoes until tender and infused with aromatic spices.
2- Maqluba
Popular in Middle Eastern countries such as Palestine, Jordan, Syria, Lebanon, and Iraq. Maqluba consists of layered fried vegetables, meats, and rice cooked together in a pot which is then flipped upside down and served as a cake-like dish.
3- Dum Biryani
Dum Biryani is indeed popular during Eid-ul-Adha celebrations in many Muslim communities especially in Pakistan and India. Dum Biryani is a flavourful and aromatic rice dish cooked slowly in a sealed pot, is a favourite dish during this festive time. It’s often prepared with either goat or lamb meat, reflecting the tradition of sacrificing animals during Eid-ul-Adha.
Read more: Here’s how you can enjoy this Eid at home
4- Manti
Manti, a beloved Turkish delicacy, are exquisite dumplings generously filled with expertly seasoned ground meat, typically lamb or beef. Served with a luscious garlic yogurt sauce and a tantalizing drizzle of melted butter, each dumpling bursts with a symphony of flavours and textures. It is no wonder that during the joyous celebrations of Eid-ul-Adha in Turkey.
5- Mansaf
Mansaf is a traditional Jordanian dish that takes center stage during Eid-ul-Adha celebrations. It is a delectable combination of lamb cooked in a tangy yogurt sauce, served over a bed of fragrant rice and garnished with almonds and pine nuts. Mansaf is not only a delicious dish but also a symbol of hospitality and generosity in Jordanian culture.
6- Kabsa
Originating from Saudi Arabia, Kabsa is a traditional Eid special dish that holds a special place in the hearts of many Muslims. This aromatic rice dish is prepared with seasoned rice, succulent meat (usually chicken or lamb), and an array of spices such as cardamom, cinnamon, and cloves. Kabsa is often garnished with roasted nuts and served with a side of flavourful tomato sauce.
7- Roast Lamb
Roast lamb is a classic centerpiece for Eid-ul-Adha feasts in many cultures. The succulent meat is marinated with a blend of herbs, spices, and olive oil, then slow roasted to perfection. The result is a tender and juicy dish that is sure to impress your guests. Serve it with roasted vegetables and a mint yogurt sauce for a delightful combination of flavours.
8- Chelow Kabab
